PIWI Austria
Chairman PIWI Austria
Ing. Oen. Wolfgang Renner
Department 10
Test station for fruit and winegrowing HAIDEGG
Ragnitzstrasse 193
8047 Graz
Tel .: +43 (0) 316/877 - 6614
wolfgang.renner@stmk.gv.at
www.haidegg.at
Deputy Chairwoman Anna Paradeiser – Fels am Wagram
Treasurer Christian Waltl – Klagenfurt
Deputy Treasurer Karls Saturday – Guntramsdorf
Secretary Lea-Maria Linhart
Deputy Secretary Daniel Pachinger – Eisenstadt
Extended Board of Directors Werner Resch – Kirchberg/R.
Extended board member Johannes Friedberger
Latest News
PIWI WEIN - Departure for new wine times PIWI CH January 2021
Dear readers
Dear Piwians and connoisseurs
"It is not the strongest species that survives, nor the most intelligent, it is the one that is most likely to adapt to change." Charles Darwin
Yes, the year 2020 is really tough. These days, the positive and negative are often not far apart. The everyday is questioned, the unusual suddenly becomes normal. 2020 is pure change!
Reflection is once again the order of the day. Unfortunately, this is linked to the realization that we can only change and influence the world positively on a small scale. But at least we should enjoy that to the full!
It is unbelievably positive that we are allowed to make our life worth living in democratic Switzerland! A huge privilege!
Shift down a gear, give yourself and your loved ones more time, create something special in everyday life and consciously treat yourself to something good every now and then ...
This is what Marc Almert, Sommelier World Champion 2019/2020 said to himself. Since his place of work, the Hotel Baur au Lac in Zurich, was not exactly busy at the beginning of July due to Covid 19, he took a little PIWI break. After an extensive tour through our vineyards and winery, the focus was on tasting various PIWI wines: a real wow experience for Marc! But read his tasting notes for yourself right away!
The implementation of the first general meeting of PIWI CH on June 30, 2020 can really be described as successful. 60 people took part in the informative rebuild tour. Around 50 members and guests stayed for the meeting, followed by a tasting. We will therefore also plan the practical linking of technical PIWI cultivation topics and the general meeting next year. Unfortunately, the pandemic thwarted the rest of the annual planning: we were unable to carry out the wine trip to Poland or the W&D in Hiltl in Zurich. But, as is well known, postponed is not canceled!
Social change, global warming, the pandemic and other changes will continue to concern us in 2021. Flexibility and a spirit of innovation are required more than ever, which is nothing new for us Piwians!
Have fun reading and "stay healthy!"
Roland Lenz / President of the PIWI CH association
Is the market ready?
NEW GRAPE VARIETIES
The marketing of PIWI wine is characterized by various challenges.
Text: Christoph Kiefer, M.Sc. and Prof. Dr. Gergely Szolnoki, Hochschule Geisenheim University
Mushroom-resistant (PIWI) grape varieties are the next logical step towards sustainable cultivation within organic viticulture. Although PIWI grape varieties achieve economic and ecological advantages for winegrowers, fewer than three percent of German vineyards are planted with them. Other wine-growing countries such as France and Italy are registering increasing breeding successes, but the proportion of PIWIs in these countries is also at a low level. This mainly results from the lack of market acceptance by the consumer. Customer acceptance of these innovative grape varieties remains low despite the increased demand for sustainable food.
Within the VitiFIT, the team from Geisenheim examines the complete value chain of PIWI wines in order to better understand the attitudes and needs of producers, marketers and consumers. Based on this, a communication strategy is to be developed at the end of the project in order to establish PIWIs on the market in the long term.
This article analyzes the current market acceptance.
Source: Deutscher Weinbau 25-26 / 2020
PIWIS in the 2020 vegetation year by Wolfgang Renner - Austria
In the 2020 wine year, every seventh graft vine produced in Styria was fungus-resistant
Grape variety. But how do these innovative varieties come with the yearly
cope with more fluctuating weather conditions? Current experiences from the
Experimental cultivation is shown here in a compressed form.
Likewise, the assessments of the fungal attack per grape variety on July 8th and September 3rd
PIWI Harvest 2020 - Germany
Many thanks to @weingutgaller and @weingut_edelbrennerei_gemmrich for these exciting insights!
PIWI Harvest 2020 - Austria
Wolfgang Renner, PIWI Austria, 2020 Pinot Nova and Sauvignac.
PIWI AT: New / innovative grape varieties 2020 - 30 percent more submissions
With an increase in the number of entries by exactly 32% compared to the previous year, the success story of the Austrian wine competition for PIWI varieties continues! Chairman Wolfgang Renner is convinced: "PIWIS can no longer be stopped"!
©Spandl
For the second time the association “PIWI Austria” organized the wine competition “New / innovative grape varieties” for Austrian wines made from fungus-resistant grape varieties. This year there were already an astonishing 146 wines from 64 different companies. As in the previous year, most of the wines came from Styria, which traditionally and climate-related has a larger PIWI area than the other wine-growing federal states. This time, however, the participants from the federal state of Lower Austria made a strong performance. More than a third of all wines submitted came from there and six out of ten categories were won!
PIWI - straw fire or sustainable concept
Interest in mushroom-resistant grape varieties (PIWI) is still high and vine production is booming. The first successes are seen in the sale of some interesting varieties. But can this concept be of sustainable existence?
by Ing. Wolfgang Renner, Trial station fruit and wine growing Haidegg
Article published in FRUIT - WINE - GARDEN, Issue 1/2020
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