Published on April 29, 2022
On February 10th, an article by Mischa Stünzi was published in the Hotelrevue. In it he refers to the difficult wine year 2021 in Switzerland and why PIWIs are still having a hard time in gastronomy.
Also an interview with Valentin Blattner (in French)
Mischa Stünzi is the editor of Hotelrevue – www.htr.ch.