Published on 8 July 2025
Up to now, it has mainly been white wines from new, fungus-resistant varieties (Piwis) that have caused positive surprises. In the tastings for this Piwi special from VINUM, red wines now achieved the highest ratings for the first time.
To summarise: there is a lot of positive momentum in the Swiss piwi scene. The range of different styles is also wider than ever before.
Text: Thomas Vaterlaus