From research

Article by Martin Mehofer in the Austrian trade magazine "Winemaker"

Sustainability is currently a buzzword. In particular, the ecological aspect, which also includes the carbon dioxide balance, is very much discussed in the context of environmental policy. Domestic vineyards alone currently have the potential to bind up to approx. 750,000 t CO2 per year - an enormous contribution to environmental protection, which can still be expanded through an appropriate economy.