- but winemakers and consumers are critical of them.

Source: May 20, 2021 by Raffaella Usai - Wein-plus

When they hear the name “Piwi” wines, many wine connoisseurs turn up their noses quickly. Because so far very few have tried good or even excellent wines made from fungus-resistant varieties. Good for the environment, yes, but also good for the palate? The list of prejudices is long. Piwis are a complex topic that requires courage and curiosity from producers and connoisseurs.

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