Which PIWI grape varieties are there and how does PIWI wine taste?

Haven't for a long time Insider tip in the wine world more, the PIWIs come out of their shadowy existence.

There are now a large number of new varieties that produce very different wines with their own character and aroma profiles. The journey of discovery is exciting and full of new taste experiences.

Here we collect information about the PIWI vines for you. The requirements are becoming more and more extensive, which is why the database is currently being realigned. Please be patient. You can of course already get a small overview.

You will get a first impression of the new site and the new information here

Note: Most of the content in EN IT and FR is automatically translated by Google!

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VB Cal 1-22
Colour:red
Crossing:unknown
Synonyms:VB CAL 1-22
Origin:V. Blattner, Soyhières, Switzerland

Sensory description
The wine shows a deep red color with violet reflections. Cassis aromas present in the nose as well as the scent of violets, herbs, leather and tobacco. Is close to a Sangiovese wine with a ripe acidity and soft tannins (Freytag).

Variety characteristics
Short panicles, thick berry skin, resulting in very good resistance to botrytis. Late maturity about a week after Pinot Noir. The leaves remain deep green and remain until the end of vegetation. Medium growth potential, slightly hanging, produces many stinging shoots, very good wood maturity. Good resistance to downy mildew, oidium and botrytis (Freytag).