In South Tyrol, winegrowers rely on resistant varieties - and they are successful
In South-Tirol plant more and more wineries Piwi grape varieties on. Even the big wineries are no longer spared the trend. About the experiences winemaker and the development the crying reports Roland Brunner.
"The crying of the future”. Thomas Niedermayr its growths exclusively from Piwi varieties be pressed. The future began at Hof Gandberg 30 years ago, when his father Rudolf decided to do it consistently biological to work and with the planting of Piwi varieties avoid spraying of any kind. In organic farming, in South-Tirol - especially in the last ten years - a lot has been achieved. In the production of Piwi wines, the Winemaker albeit still cautious overall.
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