In South Tyrol, winegrowers rely on resistant varieties - and they are successful

 

In  plant more and more   on. Even the big wineries are no longer spared the trend. About the experiences  and the  the  reports Roland Brunner.

"The  of the future”.  its growths exclusively from  be pressed. The future began at Hof Gandberg 30 years ago, when his father Rudolf decided to do it consistently  to work and with the planting of  avoid spraying of any kind. In organic farming, in  - especially in the last ten years - a lot has been achieved. In the production of Piwi wines, the  albeit still cautious overall.

Piwi pioneer Rudolf Niedermayr and his son Thomas

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