on the Blankenhornsberg in Ihringen.
The process will be as follows:

9:00 a.m. Guided tour of the facilities with:
- fungus-resistant white and red wine varieties
- Minimal cut system
- Cloning of standard grape varieties
- Viticultural experiments: - Working under the vines

- Canopy management 12:00 noon small snack (butter pretzels)

1:00 p.m. open wine tasting on the topics from the morning (schedule depends on the corona situation)


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