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4. PIWI Summit am Montag den 15. Februar um 18 Uhr
Der PIWI Summit findet wieder online und in englischer Sprache statt. – Programm folgt
Unsere Themen:
Situation of the breeding of fungus-resistant Portuguese grape varieties with Jorge Böhm Portugal
While science in the Germanic countries has been successfully experimenting with the introduction of resistance to mildew and downy mildew in grape varieties since the 1960s and 1970s, the Mediterranean countries have only recently become aware of this new type of ecologically sustainable vine, after the first interspecific variety was officially recognised for wine production in the EU in 1996.
3. PIWI Summit am Montag den 6. November um 18 Uhr
Der PIWI Summit findet wieder online und in englischer Sprache statt.
Unsere Themen:
Situation of the breeding of fungus-resistant Portuguese grape varieties with Jorge Böhm Portugal
While science in the Germanic countries has been successfully experimenting with the introduction of resistance to mildew and downy mildew in grape varieties since the 1960s and 1970s, the Mediterranean countries have only recently become aware of this new type of ecologically sustainable vine, after the first interspecific variety was officially recognised for wine production in the EU in 1996.
Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling with Lea Linhart Austria zur Dokumentation
Staffelter Hof presents its Vitiforst project –
Trees between PIWI wines for climate improvement. – more –
Auf 6ha zusammenliegender Fläche haben wir hauptsächlich unsere Piwi Sorten gepflanzt, dort entsteht nun das Viti-Forst Projekt „I.Kant & the Piwis“
am letzten Novemberwochenende werden wir den Großteil der Bäume, Hecken und Saumansaaten pflanzen für eine resistentere Weinbauzukunft, bessere Beständigkeit gegen die Klimaschwankungen, mehr Artenvielfalt, resilienteres Ökosystem. mehr über das Projekt
Connecting the Community Worldwide with PIWI Talk
Our member and regional representative for Canada Darcy S. O’Neil has started a PIWI TALK. He will present it to us at the PIWI Summit. You can get a first impression here: https://www.piwitalk.com/
Unser zweiter Online PIWI Summit fand statt am Dienstag den 30. Mai 2023 von 18:00 bis 20:00 Uhr (CET).
Der PIWI Summit wird in englischer Sprache abgehalten, aufgezeichnet und als Skript im Mitglieder-Bereich zur Verfügung gestellt. Hier findet ihr auch die Präsentationen vom 1. PIWI Summit.
Themen
1. Brave New Wines- The Potential of Fungus Tolerant Cultivars in the Tropics
Wolfgang Schäfer, Tropical Viticulture Consultats GmbH
- World Wide Vineyard Acreage in the Tropics: Asia, Africa, South-America and Australia
- PiWi are a largely unexploited way of sustainable grape production in the tropics
- Experiences of some 10 years with 24 PiWi cultivars in Thailand
- Vegetation Cycles of early ripenimg PiWi cultivars: 3 Season & 2 Crops per yearwww.tropical-viticulture.com
2. Beyond the wine bottle: A look into pack innovation and how to leverage it!
Christina Schwörbel-Binn, marketing consultant
The keynote presentation will provide a brief overview of packaging innovation in the wine industry and highlight opportunities to put it to work for you.
Christina Schwörbel-Binn is Marketing Professional with over 20 years of marketing and communications experience in international corporations. Self-employed since 2021, founder & managing director of Compagnie Crémant and freelance consultant for consumer-centered brand strategy and innovation across the Fast Moving Consumer Goods industry. Based in Berlin.
3. About classical resistance breeding and new grape varieties
Silvia Vezzulli, Fondazione Edmund Mach (FEM), San michele all’Adige, Italy
- Historical backdrop
- Illustrative example of a PIWI grape variety by FEM
- Current challenges and processes, as well as the key players involved
- Brief glimpse into the future
Silvia Vezzulli has been working as a Senior Researcher at FEM since June 2022. Her research focuses on breeding and genetics, structural genomics, molecular biology, plant-pathogen interactions, and botany.
Silvia Vezzulli
silvia.vezzulli@fmach.it
4. PIWI International: Entwicklung & Vision 2023 mit länderübergreifender Strategie
Diego Weber und Alexander Morandell
Ausklang: Diskussionen zu den Vorträgen und darüber hinaus.
First PIWI Summit – Januar 2023
Die Themen und Repräsentanten
Plant Protection Measures in Changing Times – are we prepared for the Green Deal?
Dr. Wolfgang Häußler Weingut 2H
www.weingut-2H.de
→ Podcast von Diego Weber mit Wolfgang Häußler zu dem Thema – Deutsch
Best Practice – Red wine from PIWI-grapes –
Remo Räz – Weingut Roland Lenz Schweiz (PDF)
VBUNG Technology – Vitalie Popa (PDF)
My name is Vitalie Popa (Winemaker/Inventor) and I would like to present VBUNG Equipment and VBUNG Technology to you.
VBUNG Equipment is a sustainable stainless steel bung that seals the Custom Wooden Barrel while maintaining control over oxidation, contamination and evaporation during making and/or aging Wine, Beer, Cider and Spirits. Laboratory and/or tasting samples can be taken out of the barrel using pressurized food grade N2 gas without oxidation, contamination and evaporation.
VBUNG Technology: No Added Additives and Preservatives during Aerobic and/or Anaerobic Maceration, Fermentation, Malolactic Fermentation and Aging under Continuous SAFE Positive and/or Negative Pressure with Sunlight in Custom Wooden Barrel with VBUNG Equipment.
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