Future music in sustainable viticulture - SlowFood
Wine made from fungus-resistant vines (PiWi) was the subject of a slow food tasting in summer. Not only wine drinkers in our association know that Slow Food has so far been more likely [...]
For the benefit of nature and the winemaker
In Buchheim, experts will discuss the advantages and marketing of fungus-resistant grape varieties / cuvées as an opportunity
Friedline Gurr-Hirsch, State Secretary in the Ministry for Rural Areas, discussed Piwis with wine professionals at the Marcher Schill-Hof
abstract [...]
Project PIWI - THE PERFECT VINE
Article from FALSTAFF September 2020 with great results from the PIWI Trophy from our members - Congratulations!
Viticulture without pesticides? What sounds like a pipe dream could now become a reality. thanks to [...]
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