Making an amber wine from piwis
There's a hammock chair on the balcony at BioWeingut Karl Renner with staggeringly beautiful views of Steiermark (Styria), rightly described as the “green heart of Austria”. The balcony, above the [...]
There's a hammock chair on the balcony at BioWeingut Karl Renner with staggeringly beautiful views of Steiermark (Styria), rightly described as the “green heart of Austria”. The balcony, above the [...]
Great success for the first edition of I VINI PIWI A VENEZIA on 03-12-2022. The event was attended by 18 producers from all over Italy. Great participation of the public, the winemakers [...]
German winemaker Jürgen Amthor has successfully harvested his Cabernet Cortis – 95% healthy after only two sprays a year. We look at this and the [...]
In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a [...]
agenda
•Overview of Austria
•Variety testing in Haidegg
•Experiences 2022
•Experience in wine development
•PIWI Austria
... Cultivation suitability, grape variety characteristics and taste profiles of selected red PIWI grape varieties.
DEVELOPMENT OF PIWI BREEDS
The first [...]
A few days ago I was podcasting at the Vinitech Sifel fair in Bordeaux. There I looked for exciting inventions for viticulture and produced interviews about them. Two [...]
The second edition of the event on the theme of PIWI vines has come to an end
The great challenge of the resistant grape varieties, success for the 2nd PIWI wine competition in San Michele
Friday 02 December [...]
I Piwi a Venezia, sono stati una bellissima occasione per ritrovarsi o conoscersi, fare il punto sulla situazione e guardare al futuro.
V Úředním věstníku EU C 444 z 23. 11. 2022 vyšlo oznámení EK 2022/C 444/09 o registraci CHOP De Voerendaalse Bergen v Nizozemsku pro výrobu vína a jakostního šumivého vína. [...]
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