January 2021 - PIWI International

What sells well: from mainstream to characterful challenge

Do you know that? You talk your mouth frayed and in the end people do what they have always done: namely buy what they know. the [...]

New multiple fungus-resistant grape variety Felicia receives approval

Press release from the Julius Kühn Institute (JKI), Federal Research Institute [...]

Is the market ready?

NEW GRAPE VARIETIES
The marketing of PIWI wine is characterized by various challenges.

Text: Christoph [...]

NOVISYS - New grape varieties with minimal cut in the trellis

The most important facts from research and practice
funded by the Federal Ministry for Education and Research

Extract on page 20:

[...]

Pesticide cocktails in Swiss wine

Half of the 15 Swiss wines in the “Kassensturz” test contain five or more pesticides.
Author: Adrian Zehnder

Tuesday, [...]

Consumer-oriented stylistics for PiWi wines

... as a contribution to higher market acceptance

First results from the joint project VITIFIT
Marc Weber, Jochen Vestner, Christoph Kiefer, Gergely [...]

PIWIS in the 2020 vegetation year by Wolfgang Renner - Austria

In the 2020 wine year, every seventh graft vine produced in Styria was fungus-resistant
Grape variety. But how do these innovative varieties come with the yearly
cope with more fluctuating weather conditions? Current experiences from the
Will be an experimental cultivation [...]

The country needs new vines - PIWI Deutschland e. V. founded

This autumn, many things have become quieter among German winemakers: fewer broom taverns, fewer vineyard festivals and only small wine tastings. [...]