Switzerland Archive - PIWI International

Robust grape varieties – wines of the future 22.8.2024

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Discover the world of wine in a whole new way!
This training is intended for anyone interested in viticulture, regardless of their knowledge or [...]

SKU265 – Excursion – robust grape varieties – 14.8.2024

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Robust grape varieties are becoming increasingly important in your operations, whether to simplify certain work steps or to expand your product range.
Join us on a journey of discovery beyond national borders.
we [...]

2 PSM treatments are sufficient even in case of high disease pressure in Muscaris and Souvignier gris

«The Grangeneuve organic winery in the Dordogne is managed by the department's Chamber of Agriculture as part of the Dephy network.

In 2018, winemaker and owner Anthony Castaing planted the first resistant grape varieties: [...]

First feedback on the resistant variety Souvignier gris

First feedback on the resistant variety Souvignier gris

Its berries are pink, which is not very common among the most widely grown grape varieties in France. However, its greatest peculiarity is that [...]

Spotlight on PIWI varieties by Edy Geiger

Since 2021, when many winegrowers were only able to keep fungal diseases under control with great difficulty, interest in PIWI vines has risen sharply. Especially because of [...]

Cooperation with wein.plus: Benefit as a member of PIWI-International!

There is a cooperation between PIWI International and wein.plus that aims to promote the association and its members on wein.plus. Utz Graafmann poses in this maximum 10-minute [...]

First Worldwide Online PIWI SUMMIT

The Green Deal, the CRISPR-Cas technique and the resistance gene in the spotlight: Are we excited or not?

As a PIWI representative in Spain [...]

PIWI is developing into a quality mark - PIWI Wine Challenge 2022

High level at the PIWI International Wine Challenge 2022

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Divico wines blended with Pinot noir - good quality and intense colour

Divico, Agroscope's new disease-resistant grape variety, is valued for the quality of the wines made from it. Assemblage trials with the Pinot noir variety have shown that Divico is suitable for the correction [...]

How, please, does VB Cal 1-28 taste? (Article Hotelrevue)

On February 10th, an article by Mischa Stünzi was published in the Hotelrevue. In it he refers to the difficult wine year 2021 in Switzerland and why there are PIWIs in [...]