Spotlight on PIWI varieties by Edy Geiger
Since 2021, when many winegrowers were only able to keep fungal diseases under control with great difficulty, interest in PIWI vines has risen sharply. Especially because of [...]
Since 2021, when many winegrowers were only able to keep fungal diseases under control with great difficulty, interest in PIWI vines has risen sharply. Especially because of [...]
There is a cooperation between PIWI International and wein.plus that aims to promote the association and its members on wein.plus. Utz Graafmann poses in this maximum 10-minute [...]
The Green Deal, the CRISPR-Cas technique and the resistance gene in the spotlight: Are we excited or not?
As a PIWI representative in Spain [...]
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Divico, Agroscope's new disease-resistant grape variety, is valued for the quality of the wines made from it. Assemblage trials with the Pinot noir variety have shown that Divico is suitable for the correction [...]
On February 10th, an article by Mischa Stünzi was published in the Hotelrevue. In it he refers to the difficult wine year 2021 in Switzerland and why there are PIWIs in [...]
In this interview, Diego talks to the current President of PIWI International and vine grower Alexander Morandell about the marketing potential of the new grape varieties and their economic and social impact on the region [...]
Source: Swiss Magazine for Fruit and Viticulture (SZOW)
Alcoholic fermentation has been known to man for thousands of years. But what is behind it only became apparent in the last few years [...]
Dear winemakers
We are pleased that you are taking part in this important survey. The survey focuses on your current and future assessments of viticulture in Switzerland. the [...]
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