There is a cooperation between PIWI International and wein.plus that aims to promote the association and its members on wein.plus. Utz Graafmann poses in this maximum 10-minute [...]
PIWIs don't taste good!
Neither does a Riesling GG!
At least that's what my father says. Because he has his liter of Riesling and is fine [...]
The Green Deal, the CRISPR-Cas technique and the resistance gene in the spotlight: Are we excited or not?
As a PIWI representative in Spain [...]
Great success for the first edition of I VINI PIWI A VENEZIA on 03-12-2022. The event was attended by 18 producers from all over Italy. Great participation of the public, the winemakers [...]
German winemaker Jürgen Amthor has successfully harvested his Cabernet Cortis – 95% healthy after only two sprays a year. We look at this and the [...]
In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a [...]
A few days ago I was podcasting at the Vinitech Sifel fair in Bordeaux. There I looked for exciting inventions for viticulture and produced interviews about them. Two [...]
The second edition of the event on the theme of PIWI vines has come to an end
The great challenge of the resistant grape varieties, success for the 2nd PIWI wine competition in San Michele
Friday 02 December [...]
In the Official Journal of the EU C 444 of 23.11.2022, the notification 2022/C 444/09 on the registration of the PDO "De Voerendaalse Bergen" in the Netherlands for the production of wine and [...]
Author: Jiri Sedlo
Members of the "PIWI International" association from Germany, Austria, the Czech Republic, Switzerland, Italy, Poland and the Netherlands met in Neustadt an der Weinstrasse for the annual general meeting. the [...]
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