Life cycle assessment of Swiss wine from ÖLN and organic production

Study by Sarah Wettstein, Matthias Stucki, Matthias Meier, Peter Schumacher, Jürg Buchli on behalf of the Federal Office for the Environment (FOEN). The aim of the study is to use a life cycle assessment to assess the environmental impact of wine production in Switzerland with integrated production (IP), organic production with the ban on synthetic chemical pesticides and the cultivation of PIWI varieties.

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