International PIWI Wine Award 2021
We made it! - a whole weekend PIWI wines - tasted according to the PAR® System.
Terroir, manufacture, [...]
We made it! - a whole weekend PIWI wines - tasted according to the PAR® System.
Terroir, manufacture, [...]
Jiří Sedlo, PIWI International [...]
Jürgen Amthor, the owner of the 1st probiotic PIWI vineyard in Franconia, is happy about his grape harvest from the PIWI grape variety Cabernet Cortis. The grapes are healthy to 95% and have a very high [...]
Unknown names such as Muscaris, Souvignier gis or Roesler designate popular mushroom-resistant grape varieties - so-called PIWIs. Not only an important step towards sustainable viticulture, it also guarantees the highest level of wine enjoyment.
Wolfgang Renner, Research Station Haidegg, Chairman PIWI Austria, Board Member PIWI International
With the advancing climate change and the need to meet the challenges of the “Green Deal” in agriculture, too, interest is growing [...]
PIWI vines have been around for over a hundred years. Only a few were able to establish and hold onto. While the time of the regent seems to have expired, Léon Millot or Maréchal continues to be [...]
The proportion of fungus-resistant grape varieties in Switzerland is 3%. Interest in them is growing steadily, and not just because of this year's capricious weather. The question arises: which varieties are suitable [...]
The PIWI CH association met [...]
Thne 13. 9. 2021 proběhlo v Lednici na Mendelově univerzitě Brno, Zahradnické facultě v Lednici od 9:30 am to 12:30 pm první setkání regionálního sdružení PIWI CZ. Ústav vinohradnictví a vinařství ZF v rámci [...]
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