2021

First PIWI probiotic vineyard in Franconia

Jürgen Amthor, the owner of the 1st probiotic PIWI vineyard in Franconia, is happy about his grape harvest from the PIWI grape variety Cabernet Cortis. The grapes are healthy to 95% and have a very high [...]

Rising star among the grape varieties

Unknown names such as Muscaris, Souvignier gis or Roesler designate popular mushroom-resistant grape varieties - so-called PIWIs. Not only an important step towards sustainable viticulture, it also guarantees the highest level of wine enjoyment.

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PIWIS - around the world

Wolfgang Renner, Research Station Haidegg, Chairman PIWI Austria, Board Member PIWI International

With the advancing climate change and the need to meet the challenges of the “Green Deal” in agriculture, too, interest is growing [...]

How robust are PIWI vines?

The proportion of fungus-resistant grape varieties in Switzerland is 3%. Interest in them is growing steadily, and not just because of this year's capricious weather. The question arises: which varieties are suitable [...]

První pracovní setkání členů PIWI CZ

Thne 13. 9. 2021 proběhlo v Lednici na Mendelově univerzitě Brno, Zahradnické facultě v Lednici od 9:30 am to 12:30 pm první setkání regionálního sdružení PIWI CZ. Ústav vinohradnictví a vinařství ZF v rámci [...]

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