January 2022


... or the mystery of fermentation

Source: Swiss Magazine for Fruit and Viticulture (SZOW)

Alcoholic fermentation has been known to man for thousands of years. But what is behind it only became apparent in the last few years [...]

A look into the past...

100 years of viticulture in the southwest

Vines, wine and winegrowers shape the culture and landscape in the south-west. Rhineland-Palatinate and Baden-Württemberg are the home countries of German wine. In consciousness [...]

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